Went to the market intending to get some type of fish that I saw in the weekly advert. Once there I discovered a screaming deal on lobster tails and was intrigued. I had them once previously at a fondue place and was tremendously impressed with the flavor. After talking with the fish monger (sorta) about them and him explaining the ease of cooking them at home, I decided to take the plunge. Cooking was indeed a snap and holy smokes did they turn out delicious!
