Sunday, January 12, 2014

Country Chicken Chowder, Moroccan Chicken Stew

Keeping it seasonal in the kitchen, Country Girl has hooked it up with the warm, liquid goodness recently to combat the cooler temperatures outside.

A few weeks back she made a stellar country chicken chowder from Best-Loved Slow Cooker Recipes.  Super hearty and silky smooth creamy texture.  Paired with dinner rolls, it was top shelf stuff.

More recently she made Moroccan chicken stew from The Essential EatingWell Cookbook.  Wonderfully spicy and rich flavors throughout.  Amazed it was her first time making it.

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