Country Girl and I are no stranger to pints and bubbles. We also like to mix it up with sangria sometimes. While speaking to a store clerk about their sangria options, she strongly suggested making our own. An quick search on the internet yielded lots of relatively easy recipes (thanks Mr. Gore!) so we felt apprehensive but empowered. Turns out the apprehension was misplaced as our first effort was absolutely brilliantly and we're totally onboard with the homebrew version. Waiting is certainly the hardest part and well worth it.
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