Sunday, June 29, 2014

Meatballs with Chianti Tomato Reduction

While discussing dinner plans with a friend one morning, mentioned my plan to make meatballs that evening and didn't know what to do for sauce.  I'm not terribly keen on tomato sauces generally nor heavy cream sauces.  My friend suggested making a reduction using red wine, stewed tomatoes and broth as a base.  I was duly intrigued as she described how she makes it and felt confident enough that it was something even my limited cooking skilz could handle. 


KW, union boss, checking out the supplies

Modified a recipe from Country Girl's Joy of Cooking for the meatballs using beef and turkey.  Knowing mostly nothing about wine, went with a Chianti for the base.  Included stewed tomatoes, chicken broth, onions, garlic, Italian seasoning, red pepper flakes, garlic powder, salt and pepper.  






While I don't have photo evidence as much, the reduction turned out brilliantly.  The meatballs were my best effort to date as well.  Will certainly give this another go.

Saturday, June 28, 2014

Seattle Works Day 2014

The whole fam was kind enough to join me for at the Kubota Garden for Seattle Works Day.  Kubota is an immaculate, multi-acre Japanese garden deep in the south end.  Country Girl and I had been once before, enjoying our tour of the grounds tremendously.  Seattle Works Day is a volunteer bonanza with several events set out around the city involving 1,000+ volunteers culminating with a party at Seattle Center with free food, drink and music for participants.  
During the event, we learned that there are several more undeveloped acres adjacent to the garden.  There, we removed non-native blackberry and ivy.  We finished off with a smile by planting some brand new native plants.

Grilled Lamb Burger


Topped with a fried egg and paired with grilled veggies.  Once again, Country Girl absolutely knocked it out of the park.