Being the incredibly kind woman that she is, Country Girl signed us up for another cooking class not too long ago. While it turned out to be more of a demonstration than a class, it was a fun and educational experience.
The entree of the four courses was "a modern take on an old classic", meatloaf. I don't recall the specifics of the modern take. I do recall we made the dish the following week, paired it with an exciting asparagus and potato recipe we found separately and it turned out very nicely.
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