Country Girl hooked it up in a big way making some delicious Thai chicken thighs. The marinade was a bit laborious (according to her, no help from City Boy this time) and consisted of basil, cilantro, brown sugar, fish sauce, a copious amount of garlic, ginger, soy sauce, sesame oil and red curry paste.
After marinading most of the day, I popped them on the grill for about 11 minutes. They were topped with peanuts and cilantro with the finish product turned out stellar. Another hit from the kitchen of Country Girl.
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